Bagger/Debagger
Dean Foods

Job Info

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Job Title

Bagger/DebaggerLocation

High Point, North CarolinaDescription

· The Bagger/Debagger is responsible for efficiently and accurately performing the duties that support activities of bagging and debagging bottles.

· Familiarity with all applicable equipment and provide quality inspections on all related items.

· Has working knowledge of all equipment to include all support equipment and ability to make minor adjustments and repairs using wrenches.

· Maintain flow of production, removes defective bottles from production line and places in bin for recycling.

· Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.

· Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.

· Ensure all required information is documented in accordance with SOP’s.

· Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.

· Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.

· Follow Good Manufacturing Practices.

· Maintain a clean, sanitary and safe work area.

· Follow all required work safe practices.

· This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.

· Responsible for food safety, pre-requisite programs and food quality related to designated area.

· Report any food safety and food quality related issues to management immediately.

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements

High School Diploma or equivalent preferred.

· Experience preferred but not required.

· Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

· Experience within the food and beverage industry preferred.

· Must be able to able to stand, walk, push or pull a majority of the day.

· Must be able to lift up to 50 pounds occasionally.

· Must be able to work in a wet environment.

· Must be willing to work flexible hours including overtime, weekends and holidays.

· Be able to effectively work in a team environment.

· Effective verbal and written communication skills.

· Ability to work in a fast paced environment.

· Must be able to pass all pre*employment screens (including drug, background and criminal checks).
Pay Range

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