Camp Cedar Kitchen Associate
Kings Island
Job Info
This position will assist the kitchen staff in ordering, stocking and preparing food for guests of the resort.
QUALIFICATIONS AND PHYSICAL REQUIREMENTS:
Passionate about creating an exceptional guest experience like no other
Reliable transportation and ability to meet attendance requirements in order to be able to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Candidates must be at least 16 years of age or older and if applicable, will be subject to a background check, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Valid OH Driver’s license.
Ability to Lift 30lbs
Ability to stand/sit and walk for long periods of time
Ability to bend, stretch and twist
JOB SPECIFIC TASKS:
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
- Cooks/fries, prepares, and handles food and product using basic cooking principles and procedures according to recipe
standards. - Stocks and maintains proper inventory levels of all food products, utensils, dishware and equipment.
- Cuts, dices, mixes, weighs, and prepares food product.
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously.
- Ensures all State and Federal requirements for the preparation, handling and storage of food items are adhered to at all times.
- Other duties as assigned.
This job has expired.
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