Culinary Instructor 2
Sodexo

Job Info

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Unit Description:

Have a craving for a new culinary career? Look no further!

Sodexo is seeking a Culinary Instructor 2 for a Governement Services account located in Washington, DC. This position provides culinary instruction to 5 - 30 students ranging in age from 16 - 25.

Stong documentation skills needed to record daily\weekly progress for all students

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.
  
  

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or
• have a passion for food and innovation.
  

Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Summary:

Provides instruction to students in culinary arts skills to ensure client satisfaction and retention for the Company.
Key Duties
- Provides training to students on culinary skills, food preparation and operations to ensure account retention and fulfillment of contractual obligations. Plans training, including defining objectives, methods, and timetables to support lesson plan.
- Accountable for the delivery of the highest level of quality instruction. Provides specific and meaningful feedback to students pertaining to strong and substandard performance. Manages other culinary instructors and frontline Sodexo employees.
- Ensures students demonstrate an active customer hospitality orientation towards clients and have appropriate licenses and certifications, equipment, inventory and resources to meet learning objectives.
- Stays current with industry knowledge and trends and provides learning opportunities for students.
- Establishes a safe work environment for students by enforcing and providing training on safety, equipment maintenance and personal protective equipment requirements. Driving the Zero Harm mindset.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

This job has expired.