Dishwasher - Tower & Church Bistro - Kennestone
Wellstar Health Systems

Job Info

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Overview

The Dishwasher - Tower & Church Bistro - Kennestone is a proactive member of an interdisciplinary team of licensed and unlicensed care givers who ensure that patients, families and significant others receive individualized high quality, safe patient care. It is expected that all RN Clinical Nurses - are licensed, knowledgeable and uphold the practice of nursing as outlined by the Georgia Professional Nurse Practice Act and implements the Scope of Practice and Code of Ethics Standards put forth by the American Nurses Association.

• Schedule:Full Time
• Shift: Various Shift
• Level: 6+ years of experience
  

Success Profile
Find out what it takes to succeed as a Dishwasher - Tower & Church Bistro - Kennestone:

• Collaborative
• Time Efficient
• Organized
• Critical Thinker
• Attention to Detail
• Compassionate

Benefits that Reflect Your Contributions

• Your Pay
  A compensation program designed for fair and equitable pay.
  
• Your Future
  Secure your future with plans that also include an employer match. Plans and guidance for the future.
  
• Your Wellness
  Traditional healthcare benefits combined with progressive wellness programs to help you be your best self!.
  
• Your Joy
  Special and unique benefits and programs ensuring a balanced life and a workplace culture built on trust.
  

Job Details

Facility: Kennestone Hospital

Job Summary:

Dishwasher - Tower & Church Bistro - Kennestone

Responsible for performing a variety of duties including warewashing and basic housekeeping for the department. Provides accurate, expedient and courteous service to customers in all areas through warewashing of dishes, pots and pans and service equipment. Cleaning of the department's physical environment, including but not limited to, walls, floors, windows, refrigerators, filters, and other related areas.

Responsibilities:

Core Responsibilities and Essential Functions:

• Team Player:
  * Consistently works with Team Members and N&FS leadership to meet the goals and objectives.
  * Shares attained knowledge with Team Members.
  * Presents a positive image by meeting dress code requirements.
  * Communicates with all customers and team member in a respectful manner and in terms that are clear, concise and simple.
• Resource Management & Performance Improvement:
  * Manages time in a resourceful manner to meet the needs and objectives of the department and completion of job assignments.
  * Uses supplies and food in a cost effective and appropriate manner.
  * Operates equipment in compliance with training processes and manufacturer's directions and guidelines.
• Customer Service & Cultural Awareness:
  * Consistently meet the needs and expectations of all external and internal customers.
  * Seeks and uses information concerning culturally based needs of customers & Team Members.
  * Respectful of the cultural traditions of Team Members and customers.
  * Takes basic steps to improve problems and bring solutions.
  * Works with Team Members and management to seek and find solutions to problems and to improve processes.
• Food, Warewash and Environmental Safety:
  * Handles and stores all food items in compliance with HACCP & county Health Dept. codes and guidelines.
  * Cleans, sanitizes and store dishes, utensils, pots & pans in compliance with HACCP & county Health Dept. codes and guidelines.
  * Storage of chemicals in compliance with HACCP & county Health Dept. codes and guidelines.
• Equipment Handling:
  * Adheres to all safety codes and instructions provided by staff.
  * Ensures equipment is operating at maximum efficiency.
  * Monitors equipment temperatures and record these in compliance with HACCP & county Health Dept. codes and guidelines.
  * Safely transports all equipment per instructions and without causing harm to self or
• Job Specific Knowledge:
  * Performs all aspects of ware washing and kitchen sanitation.
  * Responsible for the proper cleaning, sanitation, and storage of all restaurant smallwares.
  * May perform cleaning operations to kitchen facility and equipment.
  * May aid in the receipt and storage of raw materials.
  * May assist kitchen staff with food preparation and execution.
  * Seeks opportunities to expand and apply job knowledge.
  * Completes other duties as directed by leadership.

Required for All Jobs

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications:

Required Minimum Education: High School Diploma or equivalent preferred, but not required.

Required Minimum Experience: Six months' related experience required.

Required Minimum Skills: Requires excellent teamwork skills.

Share the opportunity

Mission, Vision & Values
At a time when the healthcare industry is changing rapidly, Wellstar remains committed to exceeding patients' and team members' expectations, while transforming healthcare delivery.

Our Mission
To enhance the health and well-being of every person we serve.

Our Vision
Deliver worldclass health care to every person, every time.

Our Values

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  We serve with compassion
  
  
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  We pursue excellence
  
  
• 
  We honor every voice
  
  

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