Dishwasher, Weekends
Massachusetts General Hospital(MGH)

Boston, Massachusetts

Posted in Health and Safety


Job Info


  • Cleans dishes, pots and equipment in a safe and sanitary manner following department policies and procedures.
  • Uses the following equipment: flite-type dishmachine, pot and pan machine, cart washer, powered floor cleaner, fryolator fat filter, and general cleaning equipment. Informs supervisor of any malfunctioning equipment.
  • Utilizes approved cleaning agents in a safe and sanitary manner.
  • Works in the dishroom emptying soiled patient tray trucks, rinsing clean stacking dishes, loading and unloading the dishmachine and putting clean dishes away in their designated areas.
  • Works in the pot and pan area rinsing, washing and sanitizing pots, pans and utensils and putting them away in their designated areas.
  • Works in all kitchen areas cleaning equipment, floors, walls, refrigerators, etc. in accordance with department standards.
  • Disposes of trash into appropriate receptacles in a safe and sanitary manner throughout the production and other designated areas.
  • Make deliveries and pick-up of items upon request (ie: to and from the purchasing unit, maintenance department, etc.).
  • Helps prepare food and serves customers if needed.
  • Covers breaks
  • Prepares kitchen areas for monthly pest control inspection.
  • Attends meeting and inservices as scheduled.
  • Follows department dress code.
  • Works in the dishroom area emptying soiled patient tray trucks, rinsing and stacking dishes, loading and unloading the dishmachine, and putting clean dishes away in their designated areas.
  • Works in the pot and pan area rinsing, washing and sanitizing pots, pans and utensils and putting them away in their designated areas.
  • Works in all kitchen areas cleaning equipment, floors, and walls.
  • Supervises the safe and sanitary disposal of all production area trash and other areas upon request.
  • Makes deliveries and pick-ups items upon request (ie: to and from the purchasing unit.)
  • Works in cooperation with other Group Leaders to ensure completion of employee job assignments and the safe operation of equipment.
  • Secures the main kitchen and is responsible for locking and unlocking doors at specified times.
  • Follows department dress code.
  • Other duties may be assigned based on the demands of the operation.


  • Qualifications
    Must be able to speak, read, write and understand English at a basic proficiency level and perform basic arithmetic computations, in order to measure detergent and cleaning solutions.

    Must possess interpersonal skills to coordinate to work with approximately 12-15 employees.

    Bends, lifts, carries, pushes, and handles items weighing, occasionally up to 40 lbs.

    Must be able to stand for 90 percent of the workday.

    Works in large, commercial kitchen. Must be able to stand for long periods of time. Unit can be noisy and hot.

    EEO Statement
    Massachusetts General Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. Applications from protected veterans and individuals with disabilities are strongly encouraged.



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