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Sous Chef
Guest Services, Inc. is now hiring a Sous Chef at the Lodge at Breckenridge! Candidates must have culinary knowledge, be Food Safety Certified, possess strong sanitation habits and strong customer service abilities, and actively look for ways to assist customers and coworkers.
This position starts at $45,000-55,000/year.
Guest Services, Inc. offers competitive pay and amazing benefits such as medical, dental, vision, a 401K savings program, paid time off, employee discounts at recreational and lodging facilities nationwide, and more! Apply today to join our All Star Team!
In accordance with Guest Services, Inc.'s (Guest Services)duty to provide and maintain a workplace that is free of known hazards, we areadopting a vaccination policy to safeguard the health of our employees andtheir families; our customers and visitors; and the community at large frominfectious diseases, such as COVID-19, that can be reduced by vaccinations. Allemployees are required to receive vaccinations as determined by Guest Services,unless a reasonable accommodation is approved.
JOB SUMMARY
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
ESSENTIAL FUNCTIONS
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