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Transforming Lives
The University of Miami is among the top research universities and academic medical centers in the nation, and one of the largest private employers in South Florida.
With more than 16,000 faculty and staff, the University strives for excellence, and is driven by a powerful mission to transform and impact the lives of its students, patients, members of the community, and people across the globe.
The University is committed to fostering a culture of belonging, where everyone feels valued and has the opportunity to add value. Through values of Diversity, Integrity, Responsibility, Excellence, Compassion, Creativity, and Teamwork (DIRECCT) the U community works together to create an environment driven by purpose, excellence, community, and service.
The University of Miami Hospital Dietary Services Department has an exciting full time opportunity for a Senior Food Service Worker. The individual in this role serves and delivers food items in a timely fashion. Maintains work area and facilities in general in a clean and tidy state. Utilizes equipment and ensures proper working conditions. Supervises and trains junior staff members. Monitors related laundry services and food purchasing and stocking. Prepares special orders under the supervision of senior staff. Receives food items and supplies and stores them appropriately. Assists in the planning or modification of menus. Adheres to University and unit-level policies and procedures and safeguards University assets. Adheres to the University's CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.
CORE QUALIFICATIONS
Education:
High School diploma or equivalent required
Certification and Licensing:
Not Applicable
Experience:
Minimum 2 years of relevant experience
Knowledge, Skills and Attitudes:
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