The University of Iowa Hospitals and Clinics department of Food & Nutrition Services is seeking a Supply Chain Coordinator. This position manages the Food and Nutrition Services storeroom, including inventory control and food supply distribution. This position will be responsible to program and manage the CBORD inventory database. Collaborate with team members from Production, Patient Services, and Retail to determine how to code food items and how the items will flow through the department. Communicate with external vendors and internal management team as well as nursing leaders when items are out of stock and when they are anticipated being made available again. Determine quantities of food and supplies to purchase based on vendor availability, anticipated usage, and possible changes in storage capacity. Precept the students in the Master of Clinical Nutrition program.
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