Job Description
Responsible for maintaining kitchen work areas, equipment and utensils. Will act as the senior person, providing direction to lower-level employees. Other duties include but are not limited to: sweeping/mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash, hand washing some dishes, loading and unloading commercial dishwashers, sanitation of equipment, help set up banquet tables and help with banquet food preparation.
3 shifts times available 1.Monday thru Friday 9 AM-5PM 2 open positions 2. Monday thru Friday 2PM- 8:30PM 4 open positions 3. Saturday and Sunday 9AM -4PM
Subscribe to job alerts and upload your resume!
*By registering with our site, you agree to our
Terms and Privacy Policy.